Ceylon (true) cinnamon is healthy, while the Cassia variety can be It originated in Southern China and is also known as Chinese cinnamon.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus . Cinnamomum cassia (cassia or Chinese cinnamon, the most common commercial type); C. burmannii (Korintje, Padang cassia, or Indonesian.
True story: I once told a former boss that the 24-ounce container of cinnamon he coveted like a child wasn't "true" cinnamon. He was not happy.
In North America, the most common spice labeled as cinnamon is actually cassia, also known as Chinese cinnamon. It is harvested from the.