Juicy tender chicken in a mouthwatering marinade, skewered, and This marinade can be used with full chicken breasts and paired with a.
I recommend serving these skewers with toum, a tasty Middle Eastern garlic 2 lbs boneless skinless chicken breasts or thighs I prefer thighs.
Whole or skewered, these tender morsels lend themselves to any of the marinades If you're cooking the breasts on skewers, please read the short section on.
People tend to use chicken breasts for kebabs, which look neater, but they're not as tasty as thighs (and breast meat dries out on barbecues).
To ensure chicken skewers are juicy and flavorful, marinate cubed chicken breast or thigh meat in a well-seasoned marinade for up to 24 hours.